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edibleSEATTLE is a quarterly magazine that celebrates the diverse foods and delicious cultures of the Puget Sound region.
Brimming with engaging stories, mouth-watering recipes and enticing photography, edibleSEATTLE defines and celebrates
our area's cuisine and advocates for the preservation of our food traditions.
In our pages, you'll meet local farmers, foragers, vintners and fishing boat captains,
examine the kitchens of favorite regional chefs, find updates on food-related policies and
discover new recipes for each season's freshest ingredients.
The first issue of edibleSEATTLE is currently available all around Puget Sound.
Check our location listings for a convenient spot to pick up your copy. If you're having a hard time
finding it in your neighborhood, email us at publisher@edibleseattle.net
and we can point you in the right direction.
As the season progresses and farmers' markets get started, you can also expect to find us at many market manager stands. We'll keep you posted.
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